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Cuisine: American
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Buckalew’s has been a Beach Haven tradition for over a century. Whether you are planning a cozy party for ten, a luncheon for thirty or a formal dinner party for a hundredpeople, let Buckalew
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The Chicken or the Egg first opened its doors on Memorial Day Weekend, 1991. And even though founder Bill “Scrimmer the Trimmer” Scrimmer has since retired, his legend lives on at The Chic
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Stefano’s Seafood, Long Beach Island’s own “taste of Italy by the sea,” is the home of the 2012 World Champion Chowder and LBI’s 2011 Grand Champion Manhattan clam chowde